The Kitchen
Food & Drink
Our kitchen draws on the best of West Country produce, game from local estates, vegetables from market gardens, bread baked each morning. Drink alongside cask ales, an unfussy wine list and proper cocktails.
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Instant confirmation for lunch, dinner or Sunday roast.
Sundays
The Sunday Roast
Slow-roasted West Country beef, free-range chicken or nut roast, served with all the trimmings, duck-fat potatoes, Yorkshire pudding, garden vegetables and a jug of bone-marrow gravy.
Served 12 – 4pm. Booking strongly advised.
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